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Fat Toad Farm. Their velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel SaucesĀ have a 18-month shelf lifeĀ and should be refrigerated after opening.
Their Vanilla Bean Caramel is fantastic with French toast, caramel popcorn and strawberries.
Ingredients:Ā Goatās milk, pure cane sugar, baking soda, French Bourbon vanilla beans
Description
Fat Toad Farm. Their velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel SaucesĀ have a 18-month shelf lifeĀ and should be refrigerated after opening.
Their Vanilla Bean Caramel is fantastic with French toast, caramel popcorn and strawberries.
Ingredients:Ā Goatās milk, pure cane sugar, baking soda, French Bourbon vanilla beans
