The Story
Fat Toad Farm. Their velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel SaucesĀ have an 18-month shelf lifeĀ and should be refrigerated after opening.
TheirĀ Salted Bourbon Caramel is sublime with soft cheeses, and fruit.
Ingredients:Ā Goatās milk, pure cane sugar, Kentucky Straight Bourbon, baking soda, sea salt
Description
Fat Toad Farm. Their velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel SaucesĀ have an 18-month shelf lifeĀ and should be refrigerated after opening.
TheirĀ Salted Bourbon Caramel is sublime with soft cheeses, and fruit.
Ingredients:Ā Goatās milk, pure cane sugar, Kentucky Straight Bourbon, baking soda, sea salt
