The Story
Our jams and jellies are made in small batches with berries native to Vermont and throughout New England. Each batch consists of simple ingredients that are hand stirred. For those who prefer jams without any sugars, try out pure fruit spreads. 9 oz. Jar
Description
Our jams and jellies are made in small batches with berries native to Vermont and throughout New England. Each batch consists of simple ingredients that are hand stirred. For those who prefer jams without any sugars, try out pure fruit spreads. 9 oz. Jar













