The Story
Maple Butter gets its name because of its spreadability which is similar to peanut butter. There is no dairy in it. It is made by heating the syrup up and then cooling it to room temperature while aggressively stirring it until the consistency crystallizes into it smooth texture. It can be used as a frosting when baking or as a spread on toast.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Maple Butter gets its name because of its spreadability which is similar to peanut butter. There is no dairy in it. It is made by heating the syrup up and then cooling it to room temperature while aggressively stirring it until the consistency crystallizes into it smooth texture. It can be used as a frosting when baking or as a spread on toast.
